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| Dixie Pork Chops Recipes |
- PREP 15 mins
- COOK 1 hr
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 4 servings
- 1 tablespoon vegetable oil
- 4 pork chops, 1 1/2 to 2-inches thick
- 1/2 teaspoon salt
- 1/2 teaspoon sage (optional)
- 2 tart apples, cored and sliced
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 cup hot water
- 1 tablespoon white vinegar
- 1/2 cup raisins
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
- Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove the aluminum foil for the last 20 minutes of cooking.
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