Double Chocolate Mocha Trifle Recipe

Double Chocolate Mocha Trifle Recipes

  • PREP 10 mins
  • COOK 35 mins
  • READY IN 1 hr 15 mins 


Original recipe makes 15 servings
  •  1 (19.8 ounce) package brownie mix
  •  1 3/4 cups cold milk
  •  2 (3.3 ounce) packages instant white chocolate pudding mix
  •  4 teaspoons instant coffee granules
  •  2 tablespoons warm water
  •  2 cups frozen whipped topping, thawed
  •  3 (1.4 ounce) bars chocolate covered toffee bars, chopped

  1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

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