Dutch Apple Pie Recipe

Dutch Apple Pie Recipes

Original recipe makes 1 - 9 inch pie

  •  5 large Granny Smith apples - peeled, cored and sliced
  •  1/2 cup white sugar
  •  2 tablespoons all-purpose flour
  •  1/2 teaspoon ground cinnamon
  •  2 tablespoons lemon juice
  •  1/2 cup white sugar
  •  1/2 cup all-purpose flour
  •  1/2 cup butter
  •  1 recipe pastry for a 9 inch single crust pie


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
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