Easy Asparagus Recipes

Easy Asparagus Recipess

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins 


Original recipe makes 2 servings

  •  1 tablespoon olive oil
  •  1/4 cup sliced purple onion
  •  1 clove garlic, chopped
  •  salt and pepper to taste
  •  lemon pepper to taste
  •  10 spears fresh asparagus
  •  2 tablespoons white wine
  •  1 tablespoon Parmesan cheese
  •  1 tablespoon crushed whole wheat crackers


  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
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