Easy Cheese and Garlic Scones Recipe

Easy Cheese and Garlic Scones Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins 


Original recipe makes 8 scones
  •  2 cups self-rising flour
  •  2 tablespoons butter
  •  1 pinch salt
  •  1/2 cup shredded Cheddar cheese
  •  1 clove garlic, minced
  •  1 cup milk

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  3. Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  4. Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

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