Easy Garlic-Lemon Scallops Recipe

Easy Garlic-Lemon Scallops Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 6 servings

  •  3/4 cup butter
  •  3 tablespoons minced garlic
  •  2 pounds large sea scallops
  •  1 teaspoon salt
  •  1/8 teaspoon pepper
  •  2 tablespoons fresh lemon juice


  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

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