Easy Vegetable Beef Soup Recipe

Easy Vegetable Beef Soup Recipes

  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 


Ingredients

Original recipe makes 8 servings

  •  1 pound ground beef
  •  2 quarts water
  •  1 (14.5 ounce) can diced tomatoes
  •  1 onion, chopped
  •  4 potatoes, peeled and cubed
  •  1 (16 ounce) package frozen mixed vegetables
  •  8 cubes beef bouillon, crumbled
  •  1/2 teaspoon ground black pepper




Directions


  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
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