Eggnog Pancakes Recipe

Eggnog Pancakes Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins 


Original recipe makes 6 servings

  •  1 1/2 cups all-purpose flour
  •  1 tablespoon sugar
  •  2 1/2 teaspoons baking powder
  •  1/2 teaspoon salt
  •  1 cup eggnog
  •  2 tablespoons clarified butter
  •  1 egg, lightly beaten


  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

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