Eggplant Sandwiches Recipe

Eggplant Sandwiches Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins 


Original recipe makes 2 servings
  •  1 small eggplant, halved and sliced
  •  1 tablespoon olive oil, or as needed
  •  1/4 cup mayonnaise
  •  2 cloves garlic, minced
  •  2 (6 inch) French sandwich rolls
  •  1 small tomato, sliced
  •  1/2 cup crumbled feta cheese
  •  1/4 cup chopped fresh basil leaves

  1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
  2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

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