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| Enchilada Sauce Recipes |
- PREP10 mins
- COOK30 mins
- READY IN40 mins
Ingredients
Original recipe makes 12 servings
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 3 tablespoons chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 5 tablespoons hot chili powder
- 4 1/2 cups chicken broth
- 1/2 (1 ounce) square semisweet chocolate
Directions
- Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
- Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.
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