Erin's Cheesy Broccoli Soup

Erin's Cheesy Broccoli Soups

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Original recipe makes 4 servings

  •  3 cups water
  •  2 tablespoons chicken bouillon granules
  •  2 bunches broccoli, chopped
  •  1/2 onion, minced
  •  2 cups milk
  •  1/2 cup margarine
  •  5 tablespoons all-purpose flour
  •  1 (8 ounce) package cream cheese, softened
  •  1 cup shredded Cheddar cheese


  1. Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
  2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
  3. Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
  4. Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
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