Famous Chicken Adobo Recipe

Famous Chicken Adobo Recipes

  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins 


Original recipe makes 6 servings
  •  2 tablespoons vegetable oil
  •  1 (3 pound) chicken, cut into pieces
  •  1 large onion, quartered and sliced
  •  2 tablespoons minced garlic
  •  1/3 cup white vinegar
  •  2/3 cup low sodium soy sauce
  •  1 tablespoon garlic powder
  •  1 tablespoon black pepper
  •  1 bay leaf

  1. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  2. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

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