Fast Creamy Tomato Penne Recipe

Fast Creamy Tomato Penne Recipes

  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins


Original recipe makes 4 servings

  •  1 (16 ounce) package penne pasta
  •  2 tablespoons butter
  •  1/4 large white onion, chopped
  •  1/2 large green bell pepper, finely chopped
  •  1 pound ground pork
  •  1 (16 ounce) jar spaghetti sauce
  •  1 cup sour cream


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
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