Faye's Pulled Barbecue Pork Recipe

Faye's Pulled Barbecue Pork Recipes

  • PREP 10 mins
  • COOK 3 hrs 30 mins
  • READY IN 3 hrs 40 mins


Original recipe makes 8 to 12 servings

  •  6 pounds Boston butt roast
  •  4 cloves garlic, minced
  •  2 teaspoons seasoning salt
  •  2 teaspoons ground black pepper
  •  1/8 tablespoon cayenne pepper
  •  1 onion, chopped
  •  3 cups barbecue sauce


  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
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