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| Faye's Pulled Barbecue Pork Recipes |
- PREP 10 mins
- COOK 3 hrs 30 mins
- READY IN 3 hrs 40 mins
Ingredients
Original recipe makes 8 to 12 servings
- 6 pounds Boston butt roast
- 4 cloves garlic, minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1/8 tablespoon cayenne pepper
- 1 onion, chopped
- 3 cups barbecue sauce
Directions
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
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