Feta and Olive Meatballs Recipe

Feta and Olive Meatballs Recipe

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 8 servings

  •  1 pound ground lamb
  •  1/2 cup chopped fresh parsley
  •  2 tablespoons finely chopped onion
  •  1/2 cup crumbled feta cheese
  •  1/2 cup chopped green olives
  •  2 eggs
  •  1 teaspoon Italian seasoning


  1. Preheat your oven's broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

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