Fettuccine Alfredo IV Recipe

Fettuccine Alfredo IV Recipes

  • COOK 20 mins
  • READY IN 20 mins 


Original recipe makes 6 servings

  •  12 ounces dry fettuccine pasta
  •  1 cup butter
  •  1 cup heavy cream
  •  1/4 teaspoon ground white pepper
  •  1 1/2 cups grated Parmesan cheese
  •  3 teaspoons chopped fresh parsley
  •  1/4 teaspoon ground nutmeg
  •  1/8 teaspoon garlic powder


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
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