Fettuccini Alfredo I Recipe

Fettuccini Alfredo I Recipes

Original recipe makes 4 servings

  •  8 ounces dry fettuccine pasta
  •  4 1/2 tablespoons butter
  •  2 1/2 tablespoons all-purpose flour
  •  2 cups milk
  •  1 teaspoon minced garlic
  •  5 drops hot pepper sauce
  •  1/2 cup grated Parmesan cheese


  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  3. Drain pasta. Serve sauce over noodles.
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