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| Fettuccini Alfredo I Recipes |
Original recipe makes 4 servings
- 8 ounces dry fettuccine pasta
- 4 1/2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon minced garlic
- 5 drops hot pepper sauce
- 1/2 cup grated Parmesan cheese
Directions
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
- Drain pasta. Serve sauce over noodles.
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