Flat Iron Steak with Balsamic Reduction Recipe

Flat Iron Steak with Balsamic Reduction Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins 


Original recipe makes 6 steaks

  •  3 pounds flat iron steak
  •  3 tablespoons extra-virgin olive oil
  •  2 tablespoons coarsely ground mixed peppercorns
  •  1 1/2 teaspoons salt
  •  1 tablespoon butter
  •  1 clove garlic, minced
  •  1 cup balsamic vinegar
  •  1/4 cup chopped fresh parsley


  1. Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
  2. Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
  3. Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

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