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| Flat Iron Steak with Three Pepper Rub Recipes | 
- PREP 5 mins
 - COOK 10 mins
 - READY IN 2 hrs 15 mins
 
Ingredients
Original recipe makes 6 servings
- 1 tablespoon smoked paprika
 - 2 teaspoons salt
 - 1 teaspoon brown sugar
 - 2 teaspoons chili powder
 - 1 teaspoon chipotle chile powder
 - 1/2 teaspoon ground black pepper
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon onion powder
 - 1/2 teaspoon ground cumin
 - 2 pounds flat iron steaks
 
Directions
- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
 - Preheat an outdoor grill for medium-high heat, and lightly oil grate.
 - Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
 





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