Flat Iron Steak with Three Pepper Rub Recipe

Flat Iron Steak with Three Pepper Rub Recipes


  • PREP 5 mins
  • COOK 10 mins
  • READY IN 2 hrs 15 mins


Ingredients

Original recipe makes 6 servings

  •  1 tablespoon smoked paprika
  •  2 teaspoons salt
  •  1 teaspoon brown sugar
  •  2 teaspoons chili powder
  •  1 teaspoon chipotle chile powder
  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon garlic powder
  •  1/2 teaspoon onion powder
  •  1/2 teaspoon ground cumin
  •  2 pounds flat iron steaks




Directions


  1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
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