Fluffy Two Step Cheesecake I Recipe

Fluffy Two Step Cheesecake I Recipes

  • PREP 30 mins
  • READY IN 3 hrs 30 mins 


Original recipe makes 1 - 8 inch pie pan

  •  1 (8 ounce) package cream cheese
  •  1/3 cup white sugar
  •  1 (8 ounce) container frozen whipped topping, thawed
  •  1 (9 inch) prepared graham cracker crust


  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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