French Onion Soup II Recipe

French Onion Soup II Recipes


Original recipe makes 6 servings

  •  1 pound onions, sliced
  •  3 tablespoons vegetable oil
  •  2 (14 ounce) cans beef broth
  •  1 teaspoon Worcestershire sauce
  •  1 pinch ground black pepper
  •  6 slices French bread, toasted
  •  2/3 cup shredded Swiss cheese


  1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
  2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
  3. Ladle soup into bowls and top with bread.
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