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| Fresh Fig Cookies Recipes |
Ingredients
Original recipe makes 3 dozen
- 1 cup white sugar
- 1/2 cup shortening
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 cup chopped fresh figs
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening and add beaten egg.
- Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
- Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
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