Fresh Fruit and Yogurt Ice Pops Recipe

Fresh Fruit and Yogurt Ice Pops Recipes

  • PREP 15 mins
  • READY IN 5 hrs 15 mins 


Original recipe makes 8 servings
  •  2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
  •  2 cups plain or vanilla yogurt
  •  1/4 cup white sugar
  •  8 small paper cups
  •  8 popsicle sticks

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

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