Fresh Spinach Salad Recipe

Fresh Spinach Salad Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins


Original recipe makes 6 to 7 servings

  •  1/2 cup white sugar
  •  1/2 cup white vinegar
  •  1 cup vegetable oil
  •  2 tablespoons Worcestershire sauce
  •  1/3 cup ketchup
  •  1 small onion, chopped
  •  5 slices bacon
  •  3 eggs
  •  1 pound fresh spinach - rinsed, dried and torn into bite size pieces
  •  1 (4 ounce) can sliced water chestnuts, drained


  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
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