Frosted Cranberries Recipe

Frosted Cranberries Recipes

  • PREP 5 mins
  • READY IN 2 hrs 5 mins


Original recipe makes 24 servings

  •  2 tablespoons water
  •  1 tablespoon pasteurized egg white or liquid egg substitute
  •  1 (12 ounce) package fresh cranberries
  •  1 cup white sugar


  1. In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
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