Fry Bread I Recipe

Fry Bread I Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Original recipe makes 1 dozen fry breads

  •  4 cups all-purpose flour
  •  1/2 teaspoon salt
  •  1 tablespoon baking powder
  •  1 1/2 cups warm water (110 degrees F/45 degrees C)
  •  4 cups shortening for frying


  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Related Labels:

No comments for: "Fry Bread I Recipe"

Leave a Reply

More Latest