Funnel Cakes II Recipe

Funnel Cakes II Recipes

Original recipe makes 10 cakes

  •  1 2/3 cups all-purpose flour
  •  1/4 teaspoon salt
  •  3/4 teaspoon baking soda
  •  1/2 teaspoon cream of tartar
  •  1 quart oil for frying
  •  2 tablespoons white sugar
  •  1 egg
  •  1 cup milk
  •  1/4 cup confectioners' sugar for dusting


  1. In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
  2. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
  3. Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Related Labels:

No comments for: "Funnel Cakes II Recipe"

Leave a Reply

More Latest