Garlic and Parmesan Chicken Wings Recipe

Garlic and Parmesan Chicken Wings Recipes

  • PREP 20 mins
  • COOK 35 mins
  • READY IN 1 hr 10 mins


Original recipe makes 4 pounds chicken wings

  •  cooking spray
  •  3 quarts cold water
  •  1/3 cup balsamic vinegar
  •  1/4 cup salt
  •  1 bay leaf
  •  1 teaspoon dried thyme
  •  1 teaspoon dried oregano
  •  1 teaspoon dried rosemary
  •  8 cloves garlic, minced
  •  1 pinch salt
  •  3 tablespoons olive oil, or as needed
  •  1 tablespoon freshly ground black pepper
  •  2 teaspoons red pepper flakes, or to taste
  •  4 pounds chicken wings, separated at joints, tips discarded
  •  2 tablespoons fine bread crumbs
  •  1 cup finely grated Parmigiano-Reggiano cheese, divided


  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  2. Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  3. Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  4. Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  5. Bake in the preheated oven until browned, 20 to 25 minutes.
Related Labels:

No comments for: "Garlic and Parmesan Chicken Wings Recipe"

Leave a Reply

More Latest