Graham Cracker Crust II Recipe

Graham Cracker Crust II Recipes

  • PREP 5 mins
  • COOK 8 mins
  • READY IN 14 mins


Original recipe makes 1 - 9 inch crust

  •  16 graham cracker squares, crushed
  •  1/4 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  3. Bake in preheated oven for 8 minutes.
Related Labels:

No comments for: "Graham Cracker Crust II Recipe"

Leave a Reply

More Latest