Grandma's Banana Bread Recipe

Grandma's Banana Bread Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins 


Original recipe makes 12 servings

  •  3 cups sugar
  •  1 cup margarine, softened
  •  1 teaspoon vanilla extract
  •  4 eggs
  •  3 1/2 cups all-purpose flour
  •  2 teaspoons baking soda
  •  1/4 teaspoon salt
  •  1 cup buttermilk
  •  6 very ripe bananas, mashed


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

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