Grandma's Famous Salmon Cakes Recipe

Grandma's Famous Salmon Cakes Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 4 servings
  •  1 (14.75 ounce) can salmon, drained and flaked
  •  2 eggs, beaten
  •  1 small onion, diced
  •  1 teaspoon ground black pepper
  •  3 tablespoons vegetable oil

  1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  2. Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

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