Great Mac and Cheese Recipe

Great Mac and Cheese Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins


Original recipe makes 6 servings

  •  1/4 cup butter
  •  1 cup chopped onion
  •  1 1/2 tablespoons all-purpose flour
  •  1 teaspoon salt
  •  8 ounces macaroni
  •  3 cups milk
  •  1 1/2 cups shredded Cheddar cheese


  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
  2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  3. Mix in cheese, and stir until cheese melts.
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