Greek Feta And Olive Spread Recipe

Greek Feta And Olive Spread Recipes

  • PREP 10 mins
  • READY IN 10 mins 


Original recipe makes 1.5 cups

  •  1 (6 ounce) package feta cheese, crumbled
  •  2 tablespoons olive oil
  •  1 teaspoon lemon juice
  •  1/2 teaspoon minced garlic
  •  2 ounces sun-dried tomatoes, softened
  •  1/2 teaspoon dried oregano
  •  1 tablespoon chopped black olives, drained


  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

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