Green Bean and Bacon Saute Recipe

Green Bean and Bacon Saute Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins 


Original recipe makes 8 servings

  •  10 slices bacon, diced
  •  1 tablespoon crushed garlic
  •  1/2 teaspoon crushed red pepper flakes
  •  2 (10 ounce) packages frozen whole green beans
  •  salt and pepper to taste


  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

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