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| Green Bean Okazu Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
Ingredients
Original recipe makes 4 servings
- 1 pound ground beef
- 1 pound green beans, trimmed and cut into 1 inch pieces
- 1 cup water
- 1/4 cup white sugar
- 1/4 cup soy sauce
Directions
- In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
- Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
- Season with sugar and soy sauce, and cook uncovered for 5 minutes.
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