Green Bean Okazu Recipe

Green Bean Okazu Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins


Original recipe makes 4 servings

  •  1 pound ground beef
  •  1 pound green beans, trimmed and cut into 1 inch pieces
  •  1 cup water
  •  1/4 cup white sugar
  •  1/4 cup soy sauce


  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.

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