Green Beans With Walnuts Recipe

Green Beans With Walnuts Recipes


Original recipe makes 8 servings
  •  2 pounds fresh green beans, washed and trimmed
  •  2 tablespoons butter
  •  1 cup chopped walnuts
  •  2 tablespoons walnut oil
  •  2 tablespoons minced fresh parsley
  •  ground black pepper to taste
  •  salt to taste

  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

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