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| Grilled Pineapple Slices Recipes |
- PREP 10 mins
- COOK 12 mins
- READY IN 22 mins
Ingredients
Original recipe makes 8 servings
- 1 fresh pineapple - peeled, cored and cut into rings
- 1/4 cup canned coconut milk
- 1/2 cup cinnamon sugar
Directions
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
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