Ground Turkey Soup Recipe

Ground Turkey Soup Recipes


  • PREP 20 mins
  • COOK 1 hr 25 mins
  • READY IN 1 hr 45 mins


Ingredients

Original recipe makes 5 servings

  •  1 pound ground turkey
  •  8 cups water
  •  8 cubes beef bouillon cube
  •  4 potatoes, peeled and cubed
  •  2 carrots, sliced
  •  1 small head cabbage, shredded
  •  1 cup pearl barley




Directions


  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.
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