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| Gulliver's Cream Corn Recipes |
- PREP 15 mins
- COOK 20 mins
- READY IN 35 mins
Ingredients
Original recipe makes 8 servings
- 2 (20 ounce) packages frozen corn kernels, thawed
- 1 cup whipping cream
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
- 2 tablespoons sugar
- white or cayenne pepper
- 2 tablespoons flour
- 2 tablespoons butter, melted
Directions
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
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