Gulliver's Cream Corn Recipe

Gulliver's Cream Corn Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins


Original recipe makes 8 servings

  •  2 (20 ounce) packages frozen corn kernels, thawed
  •  1 cup whipping cream
  •  1 cup milk
  •  1 teaspoon salt
  •  1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  •  2 tablespoons sugar
  •  white or cayenne pepper
  •  2 tablespoons flour
  •  2 tablespoons butter, melted


  1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

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