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| Gyoza Sauce Recipes |
- PREP 15 mins
- READY IN 30 mins
Ingredients
Original recipe makes 2 cups
- 1/2 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh ginger root
- 1/3 cup thinly sliced green onions
- 1 teaspoon sesame oil
Directions
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
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