Gyoza Sauce Recipe

Gyoza Sauce Recipes

  • PREP 15 mins
  • READY IN 30 mins 


Original recipe makes 2 cups

  •  1/2 cup rice vinegar
  •  1/2 cup low-sodium soy sauce
  •  1/2 teaspoon crushed red pepper flakes
  •  1 garlic clove, minced
  •  1/2 teaspoon minced fresh ginger root
  •  1/3 cup thinly sliced green onions
  •  1 teaspoon sesame oil


  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Related Labels:

No comments for: "Gyoza Sauce Recipe"

Leave a Reply

More Latest