Ham and Cheese Breakfast Quiche Recipe

Ham and Cheese Breakfast Quiche Recipes

  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 15 mins 


Original recipe makes 4 to 6 servings
  •  2 (12 ounce) packages frozen hash brown potatoes
  •  1/3 cup butter, melted
  •  1 cup cooked diced ham
  •  1 cup shredded Monterey Jack cheese
  •  2 eggs
  •  1/2 cup heavy whipping cream

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
  4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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