Harvest Pumpkin Cupcakes Recipe

Harvest Pumpkin Cupcakes Recipes


  • PREP 20 mins
  • COOK 30 mins
  • READY IN 1 hr 20 mins 


Ingredients


Original recipe makes 32 servings
  • Cupcakes:
  •  4 eggs, slightly beaten
  •  3/4 cup Mazola® Vegetable Plus! Oil
  •  2 cups sugar
  •  1 (15 ounce) can pumpkin
  •  1 3/4 cups all-purpose flour
  •  1/4 cup Argo® OR Kingsford's® Corn Starch
  •  4 teaspoons Spice Islands® Pumpkin Pie Spice
  •  2 teaspoons Argo® Baking Powder
  •  1 teaspoon baking soda
  •  3/4 teaspoon salt
  •  Frosting:
  •  1 (8 ounce) package cream cheese, softened
  •  3 tablespoons butter OR margarine, softened
  •  1 tablespoon orange juice
  •  2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
  •  1 1/2 teaspoons freshly grated orange peel
  •  4 cups powdered sugar


Directions

  1. To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
  2. To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.

Related Labels:

No comments for: "Harvest Pumpkin Cupcakes Recipe"


Leave a Reply

More Latest