Hazel's Meatballs Recipe

Hazel's Meatballs Recipes

  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins 


Original recipe makes 40 meatballs
 2 eggs
  •  1 small onion, minced
  •  2 pounds ground beef
  •  1/2 cup milk
  •  1 teaspoon salt
  •  1 cup cracker crumbs
  •  1 1/2 cups ketchup
  •  1/4 cup prepared yellow mustard
  •  1/2 cup distilled white vinegar
  •  3/4 cup brown sugar

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

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