Herbed Chicken Pasta Recipe

Herbed Chicken Pasta Recipes


Original recipe makes 4 servings

  •  1 pound uncooked linguine
  •  2 teaspoons vegetable oil
  •  1 1/2 cups fresh sliced mushrooms
  •  1/2 cup chopped onion
  •  1 clove garlic, minced
  •  1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  •  1/2 teaspoon salt
  •  1/2 teaspoon dried basil
  •  1/4 teaspoon ground black pepper
  •  2 cups chopped tomatoes
  •  1/4 cup grated Parmesan cheese


  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

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