Herbed Mushrooms with White Wine Recipe

Herbed Mushrooms with White Wine Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1 tablespoon olive oil
  •  1 1/2 pounds fresh mushrooms
  •  1 teaspoon Italian seasoning
  •  1/4 cup dry white wine
  •  2 cloves garlic, minced
  •  salt and pepper to taste
  •  2 tablespoons chopped fresh chives

  1. Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  2. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Related Labels:

No comments for: "Herbed Mushrooms with White Wine Recipe"

Leave a Reply

More Latest