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| Herbed Mushrooms with White Wine Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Ingredients
Original recipe makes 6 servings
- 1 tablespoon olive oil
- 1 1/2 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons chopped fresh chives
Directions
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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