Ho Ho Cake Recipe

Ho Ho Cake Recipes
Ingredients

Original recipe makes 1 - 9 x 13 inch cake

  •  1 (9 ounce) package chocolate cake mix
  •  5 tablespoons all-purpose flour
  •  1 1/4 cups milk
  •  1 cup white sugar
  •  1/2 cup margarine
  •  1 cup shortening
  •  1/2 cup margarine
  •  1 teaspoon vanilla extract
  •  1 egg
  •  1 1/2 teaspoons hot water
  •  3 (1 ounce) squares unsweetened chocolate, melted
  •  1 3/4 cups confectioners' sugar



Directions


  1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
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