Hoagie Dip Recipe

Hoagie Dip Recipes

  • PREP 15 mins
  • READY IN 15 mins 


Original recipe makes 8 cups
  •  1/2 pound cooked ham, thinly sliced
  •  1/2 pound Genoa salami, thinly sliced
  •  1 pound processed American cheese, sliced
  •  2 cups mayonnaise
  •  2 teaspoons dried oregano
  •  1 onion, chopped
  •  1/2 head iceberg lettuce, shredded
  •  2 tomatoes, diced
  •  12 hoagie rolls, torn into pieces for dipping

  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

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