Holiday Cranberry Sauce Recipe

Holiday Cranberry Sauce Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 8 hrs 20 mins 


Original recipe makes 16 servings
  •  4 cups fresh cranberries
  •  1 1/2 cups water
  •  5 whole cloves
  •  5 whole allspice berries
  •  3 cinnamon sticks
  •  2 cups white sugar


  1. Place fresh cranberries and water in a medium saucepan over medium heat.
  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  3. Cook until cranberries begin to burst, about 10 minutes.
  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

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