Honey Butter Yule Ham Recipe

Honey Butter Yule Ham Recipes

  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins 


Original recipe makes 20 servings

  •  1 (12 pound) bone-in ham
  •  3/4 cup butter, softened
  •  3/4 cup honey
  •  1/2 cup whole cloves (optional)


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
  3. Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.

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